This particular recipe is Phillipian. Here are the ingredients you need to make a meal for 2: 4-6 Chicken Thighs 3 cups of Vinegar 3 cups of Soy Sauce Pinch of Garlic (Optional) Rice (I use Uncle Ben's Instant Rice) Warning: You can get very sick if you don't cook Poultry for at least one hour!! Directions: 1. Defrost the Chicken during the day.

These recipes are wonderful and they are old family recpies. Armenian Baked Fish 3 lbs. whitefish-in the white fleshed bland fish may be substituted 3 fresh tomatoes or one small canned tomatoes 1 cloves garlic mashed 1 tbsp. flour 1 c. water 4 tbsp. minced parsley 1/2 cup olive oil juice of 1 lemon 1 teaspoon salt 1/2 teaspoon pepper

Ingredients: 4 pcs Big Red Chili (omit the seeds) 100 cc of coconut water 1 pc Tomato (Cut into 4 pcs) 2 pcs Shallots (1 pc cut into 2 pcs) 3 pcs of Salam leaves or bay leaves as a substitute 1 pc of Galangal (bruised) 1 pc of Brown Sugar 1 chicken (cut into smaller pieces) Method:

Pre-packaged store-bought box mixes are expensive. Have you considered homemade alternatives? Made-from-scratch mixes are healthy, cost beneficial, store well, and taste great. Often times, you're paying for the packaging of commercial "convenience" foods and you don't have any control over the additives and preservatives they contain. When making your own mixes, you tailor the ingredients, so have control over the quality and quantity.

Ingredients Romaine Lettuce (head $1.29) 1 pound of steak ($10 per pound) 1 box of colorful pasta ($1.03 Blue's Clues because my inner child sways me at times.) 1 red pepper ($2.62) Blue Cheese dressing ($2.43) � pound block of blue cheese ($3.79 optional ingredient) *Save money everywhere but in buying the meat. Cheap meat is too tough for this. Wash and shred lettuce. Put it in the refrigerator so that it remains cold and crispy at serving time.

Every autumn my thoughts turn to making chili. The garden is about done. The freezer is full of veggies. All the canning is done, and winter is coming. Just before winter hits, the price of beef drops as cattlemen sell off any remaining stock that they don't want to "winter over". It is the perfect time to stock the freezer with homemade chili.

One of my fondest childhood memories is the celebrations around Chinese New Year. This was a time of great excitement and joy, families came together, children were given gifts, and everyone enjoyed traditional New Year's foods. Perhaps my favorite New Year food was Chinese dumplings.